How does a proficient funeral director decide to transition into the professional confectionary business?
You'll recognize co-owner of the Wilton Candy Kitchen, Lynn Ochiltree, by his white shirt and dapper bow tie which has been the signature mode of dress since this sweet destination spot began in the 1800s.
From the 19th century to the 21st century of today with the 1950s sandwiched in between, Lynn chats about candies made, the addition of a soda fountain, pricing of products, customers from near and far, and so much more that will bring a sweet smile to your soul.
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