Are you a producer or consumer of beef? Does a juicy steak or tasty burger often appear on your dinner plate?
Dr. Bert Moore, retired NDSU animal science professor, Indianola, IA, is a livestock historian deluxe! His passion for the beef cattle industry and the unique changes it has undergone since the mid-20th century shines brightly in this 1950s FUN CHAT!
Bert talks about why fatter cattle were raised in the '50s. What was fed to beef cattle to produce the desired product? How has the mindset of today's beef consumer affected the cattle producer? From "then" to "now," beef producers' tireless passion for raising a safe, high-quality product continues to be unceasing.
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